restobières

Les Menus

Lunch of the Week 15 €

Starter + Dish or Dish + Dessert
From tuesday to friday at lunchtime
Every week new suggestions

Brussels Menu 28 €

Small pot of mussels with Hommelbier or
Herring fillets with Lupulus or
Homemade Kip-kap, tartar sauce with Lupulus or
Homemade Pâté with Rochefort and Foie Gras or
Herve Cheese Croquettes
***
Cassolette of fish Ostendaise with Blanche de Watou or
Meatballs Restobières or
Homemade Bloempanch (Brussels Pudding) or
Duck thigh Waterzooïe with Formidiable or with Cherries and Kriek
***
Homemade Pie or
Brussels waffle with Cherries and Kriek or
Homemade Chocolate Mousse with Hercule Stout or
Passion Fruit Mousse with Bons-Vœux or
Homemade Speculoos or Vanilla Ice Cream

 

Restobières Menu 38 €

North Sea Shrimps Croquettes or
Saint-Jacques Ostendaise with Blanche de Watou or
Foie Gras, and confit of shallots with Rochefort or
Snails with garlic butter and Hommelbier
***
Salmon Steak with leeks and Kriek Girardin or
Back of Cod with sorrel and Hommelbier or
Rabbit with Prunes and Geuze Girardin or
Duck breast with cherries and kriek Mariage Parfait or
Rumsteak with Shallots and Hommelbier, Home Fries
***
3 Belgian Cheese or
Homemade Chocolate Mousse with Hercule Stout or
Passion Fruit Mousse with Bons Vœux or
Brussels waffle with cherries and kriek or
Homemade Speculoos Cookies or Vanilla Ice cream or
Meringue and vanilla ice cream, hot chocolate sauce and strawberries

 

Discovery Menu 42 €

Suggestions of the month

 

Children’s Menu 9 € (- 12 years)

Meatballs with stoemp and applesauce or
Spaghetti Bolognese
***
Brussels Waffel or
Homemade Vanilla Ice cream